Let Paella Party satisfy your sweet tooth with one of our delicious desserts
This creamy version of the French “crème brulee” is delicate custard served with a crunchy caramelized sugar topping.
Coconut Crème Brulee
This exquisite variation of our Crema Catalana incorporates coconut milk to form delicate custard and is served with a crunchy caramelized sugar topping.
The Nicaraguan sponge cake specialty literally means “cake of three milks” and is soaked in evaporated milk, condensed milk, and whole milk. Delicately topped with a meringue icing.
This Hispanic dessert staple is a rich custard dessert with a layer of soft caramel sauce. Also available in coconut flavor.
This decadent combination of crème-filled éclairs, and profiteroles is elegantly presented on decorative trays. They are available in chocolate and caramel flavors and can be drizzled with powdered sugar.
Key Lime Pie
This creamy, sweet, and tangy interpretation of the famous Florida Keys classic consists of fresh key lime juice, egg yolks and milk on a graham cracker crust and topped with whipped cream.
This seasonal combination of handpicked fruits is a colorful, sweet, and healthy way of satisfying your sweet tooth.
This popular cheese-based sweet is available in a variety of flavors and with assorted toppings. Ask our event coordinators for available flavors.
This sinful Italian treat is delicately prepared with espresso, ladyfingers, and Mascarpone cheese.
Chocolate Cups with Cream and Fruit
These chic milk chocolate cups are filled with crème brulee and assorted berries, and then garnished with colorful fruit glazes.
Mini Cakes with Cream and Fruit
Our mini cakes are Golden pastry shells filled with crème brulee and assorted berried and then garnished with colorful fruit glazes.
Arroz con Leche
This sweet Hispanic dessert staple is made of rice and milk, sweetened and boiled down until the rice is tender and the milk is thick. Sprinkled with cinnamon powder.
This New Orleans original is made by flambéing sweet cream butter, brown sugar, cinnamon, dark Caribbean rum, and banana liqueur with ripe sliced bananas and served hot over rich vanilla Häagen-Dazs ice cream.
Tarta de Santiago
Also known as Galician almond tart, this dense and rich flavored pie is well known in Santiago, Galicia as a delectable holiday treat. Garnished with powdered sugar.
Tarta de Santiago - Topped with Crema Catalana
Chocolate Fountain Service
Includes Chocolate fountain rental, uniformed attendant for 2 1/2 hours of flow time, arrival 1 hour prior to start time to set up, delivery, setup and cleanup of the fountain Belgian chocolate for desired amount of guests, accessories (linens & decorative trays) to coordinate with your color scheme and event theme and dipping skewers.
Dipping Items: Strawberries, bananas, pineapple ladyfingers, pretzels, Oreos, biscotti, chocolate chip cookies, Rice Crispy treats, and more!
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an Event Coordinator at (305) 252-6669
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