Appetizers

Spanish Favorites

Tapa Special

A superb combination of the best Spain has to offer. Includes our original Spanish omelet, Manchego cheese, sliced dry-cured Chorizo, authentic jamon Serrano, and the customer favorite Garlic Shrimp. More than 200 bites of genuine Spanish flavor. (Serves 20-25 guests)

Garlic Shrimp

Our most popular appetizer! 50 large peeled and devained pink shrimp seasoned to perfection and pan-griddled in extra virgin olive oil.

Spanish Omelet

Omelet made with farm fresh eggs, diced potatoes, and sweet onions using an authentic Basque recipe and preparation method. Cut into diamond-shaped bite-size portions.

Spanish Omelet Imperial

Omelet made with farm fresh eggs, diced potatoes, and sweet onions. This version also includes jamon Serrano, fresh tomatoes and grated Idiazabal cheese. Cut into diamond-shaped bite-size portions.

Spanish Omelet Chorizo

The recipe for this “tortilla de chorizo” comes straight from Castilla la Mancha, Spain. Farm fresh eggs, diced potatoes, and sweet onions combined with flavorful paprika-spiced chorizo.

Spanish Omelet Spinach

This veggie friendly omelet combines farm fresh eggs, diced potatoes, sweet onions and organic baby spinach. Cut into diamond-shaped bite-size portions.

Manchego Cheese

Produced in La Mancha, this cheese is made only from the whole milk of Manchega sheep. The taste is very distinctive, slightly salty but not too strong. It is creamy with a slight piquancy. Elegantly cut into bite-size pieces and served with assorted crudités.

Stuffed Piquillo Peppers

This is a pressed cheese made from milk of the Latxa breed of sheep in the Basque region of Spain. It has a somewhat smoky, nutty, buttery flavor. Elegantly cut into bite-size pieces and served with assorted crudités. Stuffed with langostino mousse and served on appetizer spoons

Chorizo

This thin-sliced dry-cured Spanish pork sausage gets its distinctive smokiness and deep red color from dried smoked red peppers. Served with assorted crudités.

Chorizo a la Sidra

This fantastic Spanish sausage is slowly simmered in Asturian apple cider. Served on a thin-sliced baguette toast.

Chistorra

Thin, fresh Spanish chorizo cut into pincho sized portions and lightly stir-fried in extra virgin olive oil.

Jamon Serrano

This imported Spanish delicacy is dry cured and served in thin slices, similar to the Italian prosciutto. Served wrapped around thin crispy breadsticks.

Jamon Serrano Iberico

This exclusive delicacy from Salamanca, Spain has just recently been made available to the US market. Served wrapped around thin crispy breadsticks and canteloupe.

Jamon Serrano Iberico Bellota

This exclusive delicacy from Salamanca, Spain has just recently been made available to the US market. Served wrapped around thin crispy breadsticks and canteloupe.

Carpaccio de Iberico Pata Negra

This delicacy from la Dehesa, Cordobesa in Southern Spain will open your palate to a new and distinguished pure bred pata negra iberico pork served with a reduction of Pedro Ximenez sherry vinegar on a bed of arugula.

Lomo Iberico Pata Negra

This delicacy from la Dehesa, Spain will open your palate to distinguish pure breed pata negra Iberico pork.

Boquerones (Cantabrian anchovies)

These Spanish delicacies are small fresh anchovies preserved in olive oil and prepared with a light vinagrette with chopped garlic and parsley. Served alongside garlic mini-toasts.

Bacalao al “Pil Pil” Canapes

Cod fish in extra virgin olive oil emulsion served in a mini-dish over a bed of Vegetarian Paella.

Spanish Style Croquettes

Not your ordinary Cuban party croquette. These béchamel based Spanish originals are available in spinach, cod, and cheese flavors.

Cuban Style Croquettes

Classic Cuban party croquettes available in ham and chicken flavors.

Serranito Minis

Thinly sliced Serrano ham on crispy baguette brushed with olive oil, topped with melted Manchego cheese and cut into bite size sandwiches. 50 per order

Stuffed Mushrooms Pil-Pil

Handpicked mushroom caps, filled with a delectable blend of Pil-Pil (emulsion with olive oil and unsalted cod fish with piquillo pepers) garnished with grilled shrimp.

Idiazabal Cheese

Seafood

Salpicon de Mariscos

Marinated fresh fish, calamari, shrimp, new zealand mussels and little neck clams with onion, peppers in an infusion of olive oil with a balsamic vinagrette. Served in a mini-martini glass with mini-forks.

Minibites

Crispy pastry shells filled with a variety of seafood dips made with shrimp, salmon, lump crab, and Florida lobster. Pate and olive tapenade dips are also available.

Ahi Tuna

Sushi grade yellowfin tuna lightly seared and served on a crispy mini wonton.

Conch Fritters

Taste the spirit of the Caribbean in every bite. These tasty specialties are fried on-site and served with chilled cocktail sauce.

Cod Fritters

These mouth-watering South Florida favorites are fried on-site and served with chilled cocktail sauce.

Crabcake Minis

Mini crab cakes made with all-lump crab meat and a special blend of spices, sautéed and garnished with a light remoulade sauce.

Ceviche

We make our citrus marinated seafood ceviche with fresh Corvina or Grouper, finely minced cilantro, green pepper, red pepper, red onions, and spices. Served in either mini-martini glasses, appetizer spoons, or mini-plates.

Ceviche (Shrimp & Calamari)

We make our citrus marinated seafood ceviche with fresh Corvina or Grouper, finely minced cilantro, green pepper, red pepper, red onions, and spices. Served in either mini-martini glasses, appetizer spoons, or mini-plates.

Cajun Blackened Dolphin/ Corvina Bites

Fresh bite-size mahi-mahi or corvina fingers are seasoned with Cajun spices and then blackened on our cast-iron skillets. Served on crispy mini toast with a savory piquillo pepper glaze. ( seasonal )

Cocktail Shrimp

Large gulf shrimp brined in our secret spice recipe, quickly broiled and then served chilled with a spicy cocktail sauce.

Coconut Shrimp

These crispy tropical delights are made with large white shrimp and rolled in a coconut beer batter before frying on-site. Served with our homemade orange-mango chutney sauce.

Cajun Shrimp

Large gulf shrimp seasoned in a blend of Cajun spices, pan fried in olive oil and served with a spicy chipotle mayo sauce.

Mussels in Garlic Sauce

Steamed mussels prepared in an exquisite garlic and parsley sauce.

Calamari Rings

Lightly fried, tender breaded calamari rings served with chilled cocktail sauce.

Smoked Salmon Platter

Exotic smoked Pacific Salmon imported fresh from Chile, sliced and elegantly garnished with chopped onions, cream cheese, capers and assorted crudités.

Pan Seared Scallops in Saffron Sauce

Fresh sea scallops pan seared and combined with our fragrant homemade saffron sauce.

Txangurro Gratinado en Barquillo

Seasoned lump crab meat baked to perfection and served on mini croustade.

Tuna Gratin with Piquillo Pepers

Baked tuna served with a bechamel sauce and melted Swiss cheese.

Lobster Mousse

This savory mousse is made with fresh Florida lobster tail and elegantly presented on a bed of kale greens. Garnished with assorted crudités.

Salmon Mousse

This appetizing mousse is made with fresh wild salmon and elegantly presented on bed of kale greens. Garnished with assorted crudités.

Tuna Mousse

This flavorful mousse is made with imported Tuna from the Cantabric Sea and elegantly presented on a bed of kale greens. Garnished with assorted crudités.

Shrimp Salad

This creamy delicacy incorporates fresh Gulf shrimp blending light mayonnaise, crisp celery, limejuice, and onions. Heaped onto fresh greens and served on a decorative tray with assorted crudités.

Meats

Meatballs

Our Spanish 'albóndigas' are made with sirloin beef and slowly sautéed in a carefully elaborated vegetable based gravy. Light, and delectable, these meatballs are served hot in decorative terracotta bowls. They are available in Italian marinara sauce.

Baby Lamb Chops

These succulent New Zealand baby lamb chops are lightly seasoned with garlic salt and fresh rosemary, and prepared to perfection on the griddle. 16 chops per order.

Carpaccio of Black Angus Beef

This light and refreshing appetizer starts with thin slices of Black Angus beef seasoned with fruity olive oil and black pepper and topped with Parmesan cheese shavings on top of a bed of arugula.

Picadillo Cocktail

A modern twist on the classic from traditional Cuban cuisine. This seasoned ground beef is served in a 1oz. plantain cup or mini martini glass.

Sirloin Beef Brochette

Flash-grilled fresh vegetables (red peppers, green peppers, and sweet onions), and marinated sirloin chunks stylishly speared on a mini bamboo kabob and brushed with a sweet & sour red piquillo pepper glaze. 40 brochettes per order.

Chicken Breast Brochette

Flash-grilled fresh vegetables (red peppers, green peppers, and sweet onions), pineapple chunks, and marinated chicken breast chunks stylishly speared on a mini bamboo kabob and brushed with a sweet & sour red piquillo pepper glaze. 40 brochettes per order.

Veal Cutlet Brochette

Flash-grilled fresh vegetables (mushrooms, tomatillos, and sweet onions), and marinated veal cutlets stylishly speared on a mini bamboo kabob and brushed with a sweet & sour red piquillo pepper glaze. 40 brochettes per order.

Churrasco Skewers

Tender seasoned skirt steak on bamboo skewers grilled and served with chimichurri sauce. 40 skewers per order.

Buffalo Chicken Wings

Our homemade recipe can be prepared deep-fried or baked. Order them breaded or un-breaded, with mild, medium or hot sauces.

Pork Ribs

Chef Boni's special recipe will tantalize you with his fall-off-the-bone ribs basted with sweet and spicy BBQ sauce.

Pâté Stuffed Mushrooms

Bite-size mushroom caps filled with a fine mixture of chicken pâté, brandy, and butter, then baked to an fragrant golden brown.

Grilled Foie Gras

Lightly grilled foie gras imported from France on a mini-toast canapé, and lightly brushed with a plum brandy glaze.

Fresh Foie Gras

Fresh foie gras imported from France on a mini-toast canapé, and lightly brushed with a plum brandy glaze.

Veggies, etc.

Yukitas

These South Florida inspired yucca crisps fried golden brown and served with a tropical cilantro aioli dipping sauce.

Stuffed Mushrooms

Handpicked mushroom caps filled with a delectable blend of veggies, garlic, white wine, breadcrumbs, and Parmesan cheese. Baked to a golden brown and served on a decorative terracotta tray.

Buffalo Mozzarella Bites

This fashionable starter is an adaptation of the Italian classic. Made with sliced fresh mozzarella, plum tomatoes and basil. It is seasoned with sea salt, cracked black pepper, and a balsamic vinaigrette dressing.

Vegetable Platter Small

This colorful combination of fresh, seasonal vegetables (baby carrots, celery, broccoli, red peppers, cauliflower) is tastefully presented on a decorative tray garnished with kale greens and ranch or bleu cheese dipping sauces. Serves 12 guests.

Vegetable Platter Medium (serve 50)

Fruit and Cheese Platter (10-30)

Great for all events this medium-sized (serves 10-30 guests) arrangement of seasonal fruits (white and red grapes, strawberries, pineapple, kiwi, watermelon, etc.) and a variety of popular cheeses is beautifully presented on a mirrored tray.

Fruit/Cheese Platter Medium (20-40)

Fruit/Cheese Platter Large (40-60)

Cheese - Fruit - Vegetable Cascade (100+)

Both visually and tastefully appetizing, this elegant presentation is great for large events (100+ guests) and combines the choicest raw vegetables, cheeses, and fresh fruits on a table dressed with linens and elevated platforms. Garnished with assorted crudités.