International Cuisine

Seafood Specialties

Seafood Fideuà

Fideuà is a distinctive recipe from the birthplace of paella: Valencia, Spain. This paella adaptation incorporates thin noodles (fideu) instead of rice, and also includes fresh corvina, tender calamari, peeled and devained shrimp, green shell mussels and littleneck clams.

Zarzuela de Mariscos

This Spanish seafood classic is a mouth-watering combination of Florida lobster tail, large peeled and devained shrimp, green shell mussels, littleneck clams, sea scallops, and fresh corvina coupled with a savory tomato sauce with a hint of saffron. Served with choice of linguini pasta, wild, or white rice.

Seafood Risotto

Our variation of this creamy Italian rice dish incorporates portabella mushrooms, tender calamari and plump, peeled and devained shrimp and Italian Arborio rice

Bacalao al Pil Pil

Our classic Basque dish is made by simmering cod in a bath of olive oil flavored by garlic and mild peppers. The oil and peppers are pureed to form a remarkably light and delicate emulsion sauce. Served with steaming white rice and choice of side vegetable.

Bacalao a la Vizcaina

Our recipe for this codfish fricassee is a closely guarded family secret. The salted cod is prepared in a red sauce made of ripe tomatoes and flavorful red bell peppers. Served with steaming white rice and choice of side vegetable accompaniment.

Catch of the Day

Let us grill, bake, blacken, or fry the fish of your choice. Served with your choice of rice or pasta, and fresh vegetable side selection.

Beef Selections

Veal Tenderloin Almondine

Tender veal medallions sautéed with a butter, lemon, and wine sauce, and garnished with slivered almonds. Served with wild rice and your choice of fresh vegetable side accompaniment.

Grilled Meats Supreme

Our marvelous grilling experience combines seasoned churrasco skirt steak, tender baby lamb chops, paprika-based pork tenderloin, and juicy, seasoned chicken breast cutlets. This selection is served alongside Mediterranean salad,, wild rice or desired fresh vegetable accompaniment.

Angus Ribeye Steak

Our marvelous ribeye meat experience combines prime Black Angus ribeye with your choice of stirfry vegetables or wild rice. This selection is served alongside Mediterranean salad

Filet Mignon

Each eight-ounce portion of prime choice tenderloin is wrapped with bacon, and grilled to perfection alongside plump portabella mushrooms. Served with your choice of rice or pasta.

Sirloin Beef Stir-fry

Tender sirloin steak, sliced “fajita” style; stir fried with fresh vegetables including snow peas, broccoli, green beans and asparagus. Served with your choice of rice or pasta.

Churrasco

Flavorful skirt steak marinated in our special blend of herbs and spices then grilled on-site by our skilled chefs with chimichurri sauce, your choice of rice or pasta, and fresh house salad.

Prime Rib

Each prime rib is basted with our special blend of herbs and spices then slow-roasted with dry heat to bring out the tenderness and flavor of each bite. Served with wild rice or white rice and your choice of fresh vegetable side accompaniment.

Pork

Roast Pork Cuban Style

Pork leg slowly roasted with “mojo criollo” and served with all of the traditional Cuban fixings including, fluffy white rice, black beans, boiled yucca with garlic mojo (cassava), and sweet fried plantains.

Whole Pork Roast

Prepared to the perfect roast, and elegantly presented on a large tray with garnishings and accompaniments including fluffy white rice, black beans, boiled yucca (cassava) with garlic mojo , and sweet fried plantains. Please note there is an order minimum of 50 guests to request the whole pork.

Chicken Entrees

Oven Roasted Chicken

This chef special is seasoned with salt and spices and drizzled with extra virgin olive oil then slowly roasted till golden brown with small red potatoes, bell peppers and Vidalia onions. Served with wild rice or white rice and your choice of fresh vegetable side accompaniment.

Coconut Kiwi Chicken

This Hawaiian inspired entrée consists of fajita cut chicken breast stir fried with coconut flakes, assorted dry fruits, white wine, honey, lime juice and fresh ginger. Finally it’s garnished with thin-sliced kiwi fruit. Served with wild rice or white rice and your choice of fresh vegetable side accompaniment.

Garlic Chicken Breast

This house specialty is cut fajita style and is served with choice of pasta, wild rice or white rice.

Mexican Chicken Breast

Delightfully spicy chicken breast sliced "fajita" style and stir fried with jalapeño peppers, and Mexican spices. Complimented with fresh corn, homemade guacamole and crispy tortilla chips.

Oriental Chicken Breast

Tender sirloin steak, sliced “fajita” style and seasoned with teriyaki seasonings then stir fried with fresh vegetables including snow peas, broccoli, water chestnuts, bamboo shoots, green and red bell peppers, and asparagus. Served with your choice of rice or pasta.

Chicken Fingers (kids)

Kids of all ages will appreciate these homemade treats. Lightly seasoned chicken breast cutlets pan fried on the griddle, or deep-fried. Available breaded or unbreaded. Served with fettuccine pasta and choice of Marinara or Alfredo sauces.