Desserts

Desserts

Crema Catalana

This creamy version of the French “crème brulee” is delicate custard served with a crunchy caramelized sugar topping.

Coconut Crème Brulee

This exquisite variation of our Crema Catalana incorporates coconut milk to form delicate custard and is served with a crunchy caramelized sugar topping.

Tres Leches

The Nicaraguan sponge cake specialty literally means “cake of three milks” and is soaked in evaporated milk, condensed milk, and whole milk. Delicately topped with a meringue icing.

Flan

This Hispanic dessert staple is a rich custard dessert with a layer of soft caramel sauce. Also available in coconut flavor.

Petit Choux

This decadent combination of crème-filled éclairs, and profiteroles is elegantly presented on decorative trays. They are available in chocolate and caramel flavors and can be drizzled with powdered sugar.

Key Lime Pie

This creamy, sweet, and tangy interpretation of the famous Florida Keys classic consists of fresh key lime juice, egg yolks and milk on a graham cracker crust and topped with whipped cream.

Fruit Salad

This seasonal combination of handpicked fruits is a colorful, sweet, and healthy way of satisfying your sweet tooth.

Cheesecake (various)

This popular cheese-based sweet is available in a variety of flavors and with assorted toppings. Ask our event coordinators for available flavors.

Tiramisu

This sinful Italian treat is delicately prepared with espresso, ladyfingers, and Mascarpone cheese.

Chocolate Cups with Cream and Fruit

These chic milk chocolate cups are filled with crème brulee and assorted berries, and then garnished with colorful fruit glazes.

Mini Cakes with Cream and Fruit

Our mini cakes are Golden pastry shells filled with crème brulee and assorted berried and then garnished with colorful fruit glazes.

Arroz con Leche

This sweet Hispanic dessert staple is made of rice and milk, sweetened and boiled down until the rice is tender and the milk is thick. Sprinkled with cinnamon powder.

Bananas Foster

This New Orleans original is made by flambéing sweet cream butter, brown sugar, cinnamon, dark Caribbean rum, and banana liqueur with ripe sliced bananas and served hot over rich vanilla Häagen-Dazs ice cream.

Tarta de Santiago

Also known as Galician almond tart, this dense and rich flavored pie is well known in Santiago, Galicia as a delectable holiday treat. Garnished with powdered sugar.

Tarta de Santiago - Topped with Crema Catalana

Chocolate Fountains

Chocolate Fountain Service

Includes Chocolate fountain rental, uniformed attendant for 2 1/2 hours of flow time, arrival 1 hour prior to start time to set up, delivery, setup and cleanup of the fountain Belgian chocolate for desired amount of guests, accessories (linens & decorative trays) to coordinate with your color scheme and event theme and dipping skewers.

Dipping Items: Strawberries, bananas, pineapple ladyfingers, pretzels, Oreos, biscotti, chocolate chip cookies, Rice Crispy treats, and more!