Specialty Paellas

Our Paellas

Paella Valenciana

Our best value! A mouth-watering combination of boneless chicken and fresh seafood (calamari, peeled and devained shrimp, green shell mussels, & little-neck clams) elegantly prepared with rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers). Garnished with Florida lobster.
Add lobster chunks (3 oz of Florida lobster per person) Inquire for pricing.
Add ½ lobster tail (5 oz of Florida lobster per person) Inquire for pricing.

Paella Marinera

This “Fisherman’s Paella” is sure to please your palette. We use only fresh Pacific corvina (white sea bass), calamari, succulent peeled and devained shrimp, green shell mussels, & little-neck clams combined with our perfectly prepared rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers). Garnished with Florida lobster.
Add lobster chunks (3 oz of Florida lobster per person) Inquire for pricing.
Add ½ lobster tail (5 oz of Florida lobster per person) Inquire for pricing.

Paella Original

Prepared with the traditional elements of authentic paella recipes in Valencia, Spain. Includes boneless chicken, pork tenderloin, and rabbit carefully combined with perfectly al dente rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas, artichoke hearts, roasted piquillo peppers, and fresh rosemary). Garnished with lemon wedges.

Paella Regional

A true meat-lover’s special. Carefully prepared with boneless chicken, pork tenderloin, chorizo (Spanish sausage), sweet Virginia ham, and small pieces of Serrano ham combined with perfectly cooked rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

Paella Negra

The “black paella” is given its dark color. This is because squid ink is added to the seafood broth used to make the rice, giving the dish an exquisite flavor. Our Paella Negra includes calamari, plump peeled and devained shrimp, green shell mussels & littleneck clams). Garnished with lemon wedges.

Paella Chicken and Shrimp

This paella is for shrimp lovers on a budget. Prepared with a double portion of boneless chicken, succulent peeled and devained shrimp, and carefully combined with our perfectly prepared rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).
Add lobster chunks (3 oz of Florida lobster per person) Inquire for pricing
Add ½ lobster tail (5 oz of Florida lobster per person)Inquire for pricing

Paella Chicken and Vegetables

This wonderful recipe starts with a double portion of boneless, skinless chicken combined with perfectly cooked rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

Paella Chicken Vegetables & Chorizo

This wonderful recipe starts with a double portion of boneless, skinless chicken combined with perfectly cooked rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers) and authentic chistorra chorizo sausage.

Paella Vegetariana

This amazing paella consists of perfectly cooked rice and includes a variety of fresh seasonal vegetables including: green and red bell peppers, carrots, onions, diced tomato, garlic, green beans, cauliflower, broccoli, zucchini, squash, spinach, chick peas, sweet peas & roasted piquillo peppers.

Paella Kosher Chicken and Vegetables

Specialty Paella made with kosher chicken, perfectly combined with al dente rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

Paella Kosher Fish and Vegetables

Specialty Paella made with fresh Grouper or Halibut, perfectly combined with al dente rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).